Why does Kurk not have black pepper in it?Updated 9 months ago

In traditional turmeric supplements, black pepper is added to improve the bioavailability of crystallised curcumin. Black pepper contains piperine, which slows down curcumin breakdown, allowing more of it to be absorbed by the body. However, this approach can have drawbacks, as piperine may interfere with other substances and medications.

On the other hand, micellar curcumin does not require black pepper for absorption enhancement. In micellar form, curcumin is enclosed in a water-soluble coating (micelle), greatly improving its absorption rate. Micellar curcumin can directly enter cells without relying on piperine or other metabolic enhancers. This makes it a more efficient delivery system, reducing the risk of adverse interactions with other substances and medications.