Why is there soy in Kurk?Updated 9 months ago
Kurk contains natural lecithin sourced from soy, comprising less than 2% of the product. Acting as an emulsifier, it facilitates ingredient blending. Lecithin, a phospholipid found in both plant and animal cells and tissues, underscores Kurk's plant-based nature, making it an ideal choice for those seeking a natural alternative.